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Serbian Knife

The Secret of 3 Michelin Star Chefs

For decades world renowned chefs have been using this knife to effortlessly create world class tasting menus.

This beautiful hand made Serbian Chef Knife is painstakingly forged from high-carbon stainless steel. Only the most experienced blacksmiths with knowledge of these ancient methods are able to forge this fine of a knife.

The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife.

  • Reduced wrist fatigue and enhanced control: A dull knife is a dangerous knife that can slip and cause injury. With the Serbian Butcher Knife it's now a thing of the past.
  • Effortlessly slices, dices and chops: This all-in-one knife effortlessly slice and dices veggies and when you need to chop through bone it can also handle that task as well.
  • Forged with high carbon steel: Professional chefs love carbon steel for it's sharpness and reliability. Now you can take advantage of it too.

  • Material: Handmade Forged High-carbon Clad Steel.
  • Handle: Full Tang integrated steel shank + wood + rivet fixing.